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José Gourmet combines artisanal smoking techniques with premium Portuguese EVOO to create this elegant tin.\u003c\/p\u003e\n\u003cp\u003eFresh trout is cold-smoked to perfection, developing subtle wood-fire notes without overwhelming the fish's delicate sweetness. The extra virgin olive oil adds silky richness and preserves the fillets' tender texture.\u003c\/p\u003e\n\u003cp\u003eA sophisticated alternative to smoked salmon with a milder, more nuanced flavour profile. Perfect for brunch spreads, atop salads, or served simply with crackers and cream cheese. 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