Lumpfish Roe (Red) by Quintessence

Description

Characterized by large and firm eggs ranging from light orange to red-orange in colour, this lumpfish roe has an amazingly smooth, buttery and lightly salty taste. Carefully processed to ensure the freshest and most flavorful product possible.

• Intensity: Light/Sweet
• Texture: Firm
• Packaging: 50g Glass Jar
• Colour: Orange and red
• Egg Size: Small
• Flavour Profile: Creamy and lightly briny

Each jar of our red lumpfish roe is filled with tiny, shiny, and orange/red eggs with a slightly tangy and briny flavour that’s perfectly balanced by its subtle sweetness. The small, crunchy eggs burst in your mouth, giving way to a burst of flavour that’s both satisfying and delicious.

Our lumpfish roe is a great addition to any meal or occasion, whether it’s used as a topping for crackers, toast, or blinis, a garnish for sushi or other seafood dishes, or an ingredient in sauces or dips. Its unique flavour and texture make it a versatile ingredient that’s sure to enhance any dish.

Not only is our lumpfish roe delicious, but it is also a good source of protein and omega-3 fatty acids, making it a healthy addition to your diet.

Indulge in the luxury of our lumpfish roe today, and experience the ultimate in flavour, freshness, and quality. Whether you’re a seasoned caviar enthusiast or a newcomer to the world of roe, our lumpfish roe is the perfect way to add a touch of elegance and sophistication to any meal without breaking the bank.

• Shelf Life: 4-6 weeks refrigerated
• Source: Wild caught sustainably and responsibly
• Origin: Iceland
• Common Names: lumpfish caviar, lumpfish roe, lumpfish eggs
• Species: Cyclopteridae

Red Lumpfish Roe (Caviar) Recommended Serving Size

• 50g (1.75 oz): serves 1-2 guests
• 100g (3.5 oz): serves 2-4 guests
• 200g (7 oz): serves 4-6 guests
• 500g (17.6 oz): serves 10-20 guests
• 1kg (35.2 oz): serves 20-40 guests

Storing and Preserving our Red Lumpfish Caviar

Our lumpfish caviar can typically be stored for up to six weeks in a fridge when sealed. Please store your lumpfish caviar in the fridge as soon as it is received and taken out of our packaging.

We strongly recommend consuming our lumpfish caviar in one sitting for the best tasting experience. Once opened, it can typically be kept in the fridge for up to 48 hours or at room temperature in its original packaging for up to 24 hours. Always consult the label for a precise recommended best-by date.

Where our Red Lumpfish Caviar Comes From

Our lumpfish caviar is sourced ethically and legally from wild-caught European lumpfish. Protecting our planet is extremely important to our mission and 10% of our profits are donated to various organizations that work to protect wild fish and restore their natural habitats around the world.

How our Red Lumpfish Caviar is Made

Caught in the wild sustainably and ethically, each lumpfish is hand-picked at peak maturity using the latest filtering and ultrasound technology. The fish roe is extracted carefully and then filtered, inspected, cured, and aged. Once ready, the lumpfish roe is then immediately packaged and made available online for purchase to ensure ultimate freshness, flavour profile and texture.

Additional information