Tobiko vs. Masago – What’s the Difference?
Masago and tobiko, both prized fish roe in Japanese cuisine, differ in their origins, with masago originating from capelin fish, displaying a milder taste and an orange colour, while tobiko hails from flying fish, showcasing vibrant colours and a distinctive popping texture. In this guide, we'll walk you through all the differences between the two, explain each type individually and even include some awesome and short educational videos about each fish. Enjoy! Table of Contents Masago vs Tobiko Comparison Buy Tobiko & Masago Online What...
