Trout Roe (Red Caviar) by Quintessence

Description

Characterized by large and firm eggs ranging from light orange to red-orange in colour, this Quintessence trout roe has an amazingly smooth, buttery and lightly salty taste. Carefully processed to ensure the freshest and most flavorful product possible.

• Intensity: Light/Sweet
• Texture: Firm
• Packaging: 50g Glass Jar
• Colour: Light orange to red-orange
• Egg Size: Large
• Flavour Profile: Creamy and lightly briny

Each jar of our trout roe is filled with plump, firm, and brilliantly orange eggs with a slightly sweet and buttery flavour that perfectly balances its subtle brininess. The delicate texture of our trout roe offers a satisfying “pop” in your mouth, giving way to a burst of flavour that’s both satisfying and delicious.

Our trout roe is an ideal addition to any meal or occasion, whether it’s a simple hors d’oeuvre, a garnish for sushi or other seafood dishes, or an accompaniment to pasta or salads. Its bright orange hue and unique flavour make it a stunning and versatile ingredient that’s sure to enhance any dish.

Not only is our trout roe delicious, but it is also packed with nutrients, including high levels of omega-3 fatty acids, protein, and essential vitamins and minerals, making it a healthy addition to your diet.

Indulge in the luxury of our trout roe today, and experience the ultimate in flavour, freshness, and quality. Whether you’re a seasoned caviar enthusiast or a newcomer to the world of roe, our trout roe is the perfect way to add a touch of elegance and sophistication to any meal.

• Shelf Life: 4-6 weeks refrigerated
• Source: Farmed sustainably and responsibly
• Origin: Denmark
• Common Names: Trout caviar, trout roe, trout eggs, Ikura

Trout Roe (Red Caviar) Recommended Serving Size

• 50g (1.75 oz): serves 1-2 guests
• 100g (3.5 oz): serves 2-4 guests
• 200g (7 oz): serves 4-6 guests
• 500g (17.6 oz): serves 10-20 guests
• 1kg (35.2 oz): serves 20-40 guests

Storing and Preserving our Trout Roe

Our trout caviar can typically be stored for up to six weeks in a fridge when sealed. Please store your trout caviar in the fridge as soon as it is received and taken out of our packaging.

We strongly recommend consuming our trout caviar in one sitting for the best tasting experience. Once opened, it can typically be kept in the fridge for up to 48 hours or at room temperature in its original packaging for up to 24 hours. Always consult the label for a precise recommended best-by date.

Where our Trout Roe Comes From

Our trout caviar is sourced ethically and legally from state-of-the-art farms in Europe. Protecting our planet is extremely important to our mission and 10% of our profits are donated to various organizations that work to protect wild fish and restore their natural habitats around the world.

How our Trout Caviar is Made

Farmed in Europe sustainably and ethically, each trout is hand-picked at peak maturity using the latest filtering and ultrasound technology. The fish roe is extracted carefully and then filtered, inspected, cured, and aged. Once ready, the trout roe is then immediately packaged and made available online for purchase to ensure ultimate freshness, flavour profile and texture.

Additional information