Pressed Caviar Lingotto

Description

Made from the finest roe of sturgeon fish, this exquisite product is carefully processed and compressed to create a luxurious, velvety texture that melts in your mouth. It is ideal for spreading on toast or crackers, as a topping for sushi or pasta, or as a flavour enhancer for soups or sauces. Its smooth texture and rich flavour make it a versatile and luxurious ingredient for any culinary creation.

• Intensity: Bold
• Texture: Hard
• Colour: Black
• Quantity: 1 bar
• Packaging: Foil
• Weight: 70g (2.5 ounces)
• Flavour Profile: Nutty, salty, oceanic

If you’re looking for a premium indulgence or a unique gift for a foodie, our pressed caviar is a perfect choice. Pressed caviar is a rare and exceptional delicacy that combines the smooth, buttery taste of traditional caviar with a uniquely rich and intense flavour.

Our pressed caviar is sourced from the most reputable and sustainable fish farms, where the sturgeon are raised with care and respect for their natural habitat. The roe is then hand-selected and processed using traditional methods to ensure its premium quality and exceptional taste.

Unlike traditional caviar, pressed caviar can be enjoyed in a variety of ways. With its smooth texture and rich flavour, this product is a versatile and luxurious ingredient that can be used in many ways. It is perfect for spreading on toast or crackers, adding as a topping for sushi or pasta, or using as a flavour enhancer for soups or sauces, making it a versatile addition to any culinary creation.

Pressed caviar is not only a treat for the taste buds but also packed with essential nutrients. It is an excellent source of protein, vitamins, and minerals, including omega-3 fatty acids, which are known to support heart health and brain function.

• Shelf Life: 6 months unopened and refrigerated
• Source: Farmed sustainably and responsibly
• Origin: Italy
• Common Names: Pressed caviar, Lingotto di caviale, shaved caviar, caviar shaving
• Species: Acipenser transmontanus 

Storing and Preserving our Pressed Caviar Lingotto

Our pressed sturgeon caviar Lingotto can typically be stored for up to six months in a fridge when sealed. Please store your Lingotto in the fridge as soon as it is received and taken out of our packaging.

We strongly recommend consuming our pressed caviar in one sitting for the best tasting experience. Once opened, it can be stored in a zip lock or plastic container for a few weeks. Always consult the label for a precise recommended best-by date.

Where our Pressed Sturgeon Caviar Lingotto Comes From

Our pressed caviar is sourced ethically and legally from the finest sturgeon aquaculture farms in Europe. Protecting this historic and endangered species is extremely important to our mission and 10% of our profits are donated to various organizations that work to protect wild sturgeons and restore their natural habitats around the world.

How our Pressed Sturgeon Caviar Lingotto is Made

To create Lingotto, fresh sturgeon caviar is left unpressed and placed in an oak wood mould to age for two months. This unique process gives Lingotto its characteristic flavour while preserving the natural properties of caviar. Lingotto can be served by slicing it into strips or grating it over food using a mandolin.

Additional information