Lake Sturgeon Caviar
Lake sturgeon caviar from Lake St-Pierre in Quebec, Canada, is one of the best North American caviar from wild lake sturgeon species. Lake sturgeon caviar has an exquisite combination of earthy and nutty flavours with a creamy finish.
- Egg Size: Medium (2.4 and 2.8 millimetres)
- Flavour Profile: Creamy, earthy, nutty
- Species: Acipenser fulvescens
- Origin: North America
- Source: Wild (caught sustainably and ethically)
Buy more, SAVE MORE!
Order 2 or more jars of any sturgeon caviar and save!
- Save 5% - order 2+ jars
- Save 10% - order 4+ jars
Discount automatically applied to you cart. Combine any sturgeon caviars you desire.
*Does not apply to red caviars, accessories or truffle products.
Shipping Information
- Express shipping on all orders
- 99% of orders are delivered within 24 to 48 hours
- Orders ship from Monday through Thursday*
- We do not ship on Friday or weekends
- Temperature-controlled packaging and ice packs
- Arrives fresh guaranteed
- Orders received before 1PM EST will be processed and shipped the same day
*Orders to remote areas may not ship on Thursdays to allow sufficient delivery time before the weekend.
For more information visit our Shipping Page or Contact Us
Storing & Preservation
- Refrigerate immediately when received
- Refrigerate between 0 and 4º (32 to 39 Fahrenheit)
- Sealed jars or tins can be stored for 3 to 6+ months (see expiration date)
- Consume individual jars or tins in one sitting for the best tasting experience
- Opened jars or tins may be resealed and refrigerated - consume within 48 hours
- Product may be frozen to preserve longer if needed (not recommended)
Serving Guide
28g, 1 to 2
50g, 2 to 4
100g, 4 to 8
200g, 8 to 16
500g, 16 to 32
FAQ
How much caviar do I need?
The amount of caviar you need will depend on the amount of people that will be enjoying it. As a rule of thumb, 28 grams (1 ounce) is enough for 1 to 2 people.
Can I freeze caviar?
Although we do not recommend doing so, you can freeze a sealed jar or tin of caviar for up to one year. The caviar will lose some of its flavor and texture as time goes on.
How do I store caviar?
A sealed jar or tin of caviar should be refrigerated between 0 to 4 Celsius (32 to 39 Fahrenheit) to preserve its freshness, flavor, and texture.
Is your caviar wild or farmed?
All our sturgeon caviar products are sourced from sustainable farms with the exception of our Lake Sturgeon, which is sourced ethically and sustainably from the wild in Quebec.
Is your caviar pasteurized?
Yes, all our caviars are pasteurized and salt-cured.
Will my order spoil if I am not home to receive it?
All orders are shipped in weather-proof packaging with ice pack to preserve freshness for up to 72 hours.
Our products go through a pasteurization process to keep them fresh and safe to eat even when not refrigerated for up to 72 hours.
Please refrigerate your order as soon as you receive to preserve the freshness, texture, and flavours of your caviar.