Lake Sturgeon Caviar

Format
Price: $84.99 CAD

Lake sturgeon caviar from Lake St-Pierre in Quebec, Canada, is one of the best North American caviar from wild lake sturgeon species. Lake sturgeon caviar has an exquisite combination of earthy and nutty flavours with a creamy finish.

  • Egg Size: Medium (2.4 and 2.8 millimetres)
  • Flavour Profile: Creamy, earthy, nutty
  • Species: Acipenser fulvescens
  • Origin: North America
  • Source: Wild (caught sustainably and ethically)
Flexible shipping options
  • FREE Shipping  —  $249+
  • $19.99 Shipping  — $100–$248.99
  • $34.99 Shipping  — under $100

Express shipping on all orders - arrives refrigerated in 1-2 business days.

Shipping Schedule
  • We ship Monday to Thursday*
  • Orders received before 4 PM ET are processed and shipped the same day
  • We do not ship on Fridays, weekends, or holidays

*Orders to remote areas may not ship on Thursdays to allow sufficient delivery time before the weekend.

Packaging
  • Ships in temperature-controlled packaging with ice pack
  • Arrives fresh guaranteed
  • Arrives cold in 1-2 business days

For more information, visit our  Shipping Page or Contact Us

  • Refrigerate immediately when received
  • Refrigerate between -2 and 2 °C (28 to 36 °F)
  • Sealed jars or tins can be stored for 1 to 3+ months (see expiration date)
  • Consume individual jars or tins in one sitting for the best tasting experience
  • Opened jars or tins may be resealed and refrigerated - consume within 48 hours
  • Products may be frozen to preserve longer if needed (not recommended)

How much Lake Sturgeon Caviar do I need?

The amount of caviar you need will depend on the number of people who will be enjoying it. As a rule of thumb, 28 grams (1 ounce) is enough for 1 to 2 people.

Can I freeze Lake Sturgeon Caviar?

Although we do not recommend doing so, you can freeze a sealed jar or tin of caviar for up to one year. The caviar will lose some of its flavor and texture as time goes on.

How do I store Lake Sturgeon Caviar?

A sealed jar or tin of caviar should be refrigerated between -2 and 2 °C (28 to 36 °F) to preserve its freshness, flavor, and texture.

Is your Lake Sturgeon Caviar wild or farmed?

All our sturgeon caviar products are sourced from sustainable farms.

Is your Lake Sturgeon Caviar pasteurized?

Our caviar products are pasteurized and salt-cured unless otherwise stated in the product description.

Will my order spoil if I am not home to receive it?

All orders are shipped in thermal packaging with ice packs to preserve freshness during transit.

Please refrigerate your order as soon as you receive it to preserve the freshness, texture, and flavours of your caviar.

Compare our caviars

Caviar
Egg size
Colour
Texture
Intensity
White Sturgeon CaviarButtery, nutty, lightly fruity.
Small
Very dark
Soft
Balanced
Siberian (Baerii) CaviarCreamy, earthy, oceanic finish.
Medium
Dark
Medium
Rich
Beluga CaviarButtery, sweet, clean sea salt.
Very large
Medium
Soft
Rich
Osetra (Russian Sturgeon) CaviarNutty, buttery, toasted grain.
Large
Dark
Very firm
Balanced
Kaluga CaviarButter and salt, nutty, long finish.
Very large
Very light
Very firm
Rich
Amur Sturgeon CaviarLight butter, earthy, gentle brine.
Small
Medium
Firm
Balanced
Imperial CaviarButtery, nutty, earthy.
Medium
Light
Firm
Rich
DaVinci (Adriatic Sturgeon) CaviarBriny, oyster, seaweed.
Very small
Very dark
Soft
Rich
Sevruga CaviarIntensely briny, long finish.
Very small
Dark
Firm
Balanced