Salmon Roe (Ikura)
Ships in temperature-controlled packaging with an ice pack. Store sealed jars for 1-3 months.
$14.99 shipping on $100+ // $29.99 under $100
Save 5% on 5+ jars, 10% on 10+ jars, or save 15% on 20+ jars of any roe.
Wild-caught Pacific salmon roe — known as ikura in Japanese cuisine and red caviar in the Canadian and Eastern European tradition — is the world's most celebrated fish roe.
The large, glossy pearls burst with a bold, saline flavour: oceanic in depth, with a natural oiliness from the salmon's wild diet and a clean, satisfying finish. It's equally at home on blinis, sushi, or toast with crème fraîche.
Our salmon roe is wild Pacific, harvested at peak season and pasteurized fresh in the jar — never frozen, never farmed — and naturally rich in omega-3 and DHA.
Available in 50g and 100g formats. For a lighter, more delicate alternative, explore our trout roe.
Is salmon roe the same as ikura, red caviar, and salmon caviar?
Yes. Ikura is the Japanese term used in sushi culture. Red caviar and salmon caviar are the Canadian and Eastern European names for the same product. All refer to the cured, salted eggs of salmon.
Is wild salmon roe better than farmed?
Yes. Wild Pacific salmon feed on a natural ocean diet, which produces roe with a richer, more complex flavour and firmer texture than farmed alternatives. All our salmon roe is wild-caught Pacific.
Shipping Information
Flexible shipping options
- FREE Shipping — $199+
- $14.99 Shipping — $100–$198
- $29.99 Shipping — under $100
Express shipping on all orders - arrives refrigerated in 1-2 business days.
Shipping Schedule
- We ship Monday to Thursday*
- Orders received before 4 PM EST are processed and shipped the same day
- We do not ship on Fridays, weekends, or holidays
*Orders to remote areas may not ship on Thursdays to allow sufficient delivery time before the weekend.
Packaging
- Ships in temperature-controlled packaging with ice pack
- Arrives fresh guaranteed
- Arrives cold in 1-2 business days
For more information, visit our Shipping Page or Contact Us
How to store Salmon Roe (Ikura)
- Refrigerate immediately when received
- Refrigerate between 0 and 4º (32 to 39 Fahrenheit)
- Sealed jars can be stored for 3 to 6+ months (see expiration date)
- Consume individual jars in one sitting for the best tasting experience
- Opened jars may be resealed and refrigerated - consume within 48 hours
- Product may be frozen to preserve longer if needed (not recommended)
Serving Guide for Salmon Roe (Ikura)
50g, 1 to 2
100g, 2 to 4
200g, 4 to 8
500g, 8 to 16
1kg, 16 to 32
FAQ about Salmon Roe (Ikura)
How much Salmon Roe (Ikura) do I need?
The amount of Salmon Roe (Ikura) you need will depend on the number of people who will be enjoying it. As a rule of thumb, 50 grams is enough for 1 to 2 people.
Can I freeze Salmon Roe (Ikura)?
Although we do not recommend doing so, you can freeze a sealed jar of Salmon Roe (Ikura) for up to one year. The caviar will lose some of its flavor and texture as time goes on.
How do I store Salmon Roe (Ikura)?
A sealed jar of Salmon Roe (Ikura) should be refrigerated between 0 to 4 Celsius (32 to 39 Fahrenheit) to preserve its freshness, flavor, and texture.
Is your red caviar wild or farmed?
All our red caviars are sourced from the wild responsibly and sustainably.
Is your Salmon Roe (Ikura) pasteurized?
Yes, our Salmon Roe (Ikura) is pasteurized and salt-cured.
Will my order spoil if I am not home to receive it?
All orders are shipped in weather-proof packaging with an ice pack to preserve freshness for up to 72 hours.
Our products go through a pasteurization process to keep them fresh and safe to eat even when not refrigerated for up to 72 hours.
Please refrigerate your order as soon as you receive it to preserve the freshness, texture, and flavours of your Salmon Roe (Ikura).
