Bottarga (Grey Mullet Roe)
Ships in temperature-controlled packaging with an ice pack. Store sealed jars for 1-3 months.
$14.99 shipping on $100+ // $29.99 under $100
Save 5% on 5+ jars, 10% on 10+ jars, or save 15% on 20+ jars of any roe.
Bottarga, also known as bottarga di muggine, and sometimes spelled botarga, is premium dried, cured grey mullet roe and one of the most prized delicacies in Mediterranean cuisine. Dense, intensely flavourful, and unlike anything else in the world of cured roe, a single lobe transforms simple dishes into something extraordinary.
Rich in omega-3 fatty acids and high-quality protein, grey mullet eggs deliver genuine nutritional value alongside its extraordinary flavour — a rare combination in the world of premium delicacies. Pair with our salmon roe or explore the full caviar and roe collection for more premium options delivered fresh to your door in Canada.
- Approximately 85g per unit
- Whole dried, wax-sealed lobe
What Does Bottarga Taste Like?
The flavour of grey mullet bottarga is deeply umami, richly saline, and nutty with a long oceanic finish — concentrated and complex in a way that only an air-dried, salt-cured roe can be. It's the kind of ingredient chefs describe as "the truffle of the sea." The curing process firms the texture and amplifies every layer of flavour that fresh mullet roe simply can't deliver.
How to Use Bottarga
Grated bottarga over pasta with good olive oil and garlic is the classic Sardinian preparation — simple, fast, and remarkable. Beyond that, shave it paper-thin over burrata, scrambled eggs, or raw oysters. Stir it into risotto at the finish. Slice it thinly and serve with sourdough and extra-virgin olive oil as a standalone appetizer. One 85g lobe goes considerably further than you'd expect, making grey mullet bottarga one of the most cost-effective luxury ingredients you can stock.
How long does bottarga last?
Kept refrigerated in its vacuum-sealed bag, bottarga will last several months. For longer storage, freeze the sealed lobe — it thaws with no loss of flavour or texture.
Is bottarga the same as caviar?
Both are cured fish roe, but bottarga is dried and pressed into a solid lobe, while traditional caviar is cured as loose eggs. Bottarga has a stronger, more concentrated flavour. Browse our sturgeon caviar collection if you're looking for classic caviar.
Shipping Information
Flexible shipping options
- FREE Shipping — $199+
- $14.99 Shipping — $100–$198
- $29.99 Shipping — under $100
Express shipping on all orders - arrives refrigerated in 1-2 business days.
Shipping Schedule
- We ship Monday to Thursday*
- Orders received before 4 PM EST are processed and shipped the same day
- We do not ship on Fridays, weekends, or holidays
*Orders to remote areas may not ship on Thursdays to allow sufficient delivery time before the weekend.
Packaging
- Ships in temperature-controlled packaging with ice pack
- Arrives fresh guaranteed
- Arrives cold in 1-2 business days
For more information, visit our Shipping Page or Contact Us
How to store Bottarga (Grey Mullet Roe)
- Refrigerate immediately when received
- Refrigerate between 0 and 4º (32 to 39 Fahrenheit)
- Sealed jars can be stored for 3 to 6+ months (see expiration date)
- Consume individual jars in one sitting for the best tasting experience
- Opened jars may be resealed and refrigerated - consume within 48 hours
- Product may be frozen to preserve longer if needed (not recommended)
Serving Guide for Bottarga (Grey Mullet Roe)
50g, 1 to 2
100g, 2 to 4
200g, 4 to 8
500g, 8 to 16
1kg, 16 to 32
FAQ about Bottarga (Grey Mullet Roe)
How much Bottarga (Grey Mullet Roe) do I need?
The amount of Bottarga (Grey Mullet Roe) you need will depend on the number of people who will be enjoying it. As a rule of thumb, 50 grams is enough for 1 to 2 people.
Can I freeze Bottarga (Grey Mullet Roe)?
Although we do not recommend doing so, you can freeze a sealed jar of Bottarga (Grey Mullet Roe) for up to one year. The caviar will lose some of its flavor and texture as time goes on.
How do I store Bottarga (Grey Mullet Roe)?
A sealed jar of Bottarga (Grey Mullet Roe) should be refrigerated between 0 to 4 Celsius (32 to 39 Fahrenheit) to preserve its freshness, flavor, and texture.
Is your red caviar wild or farmed?
All our red caviars are sourced from the wild responsibly and sustainably.
Is your Bottarga (Grey Mullet Roe) pasteurized?
Yes, our Bottarga (Grey Mullet Roe) is pasteurized and salt-cured.
Will my order spoil if I am not home to receive it?
All orders are shipped in weather-proof packaging with an ice pack to preserve freshness for up to 72 hours.
Our products go through a pasteurization process to keep them fresh and safe to eat even when not refrigerated for up to 72 hours.
Please refrigerate your order as soon as you receive it to preserve the freshness, texture, and flavours of your Bottarga (Grey Mullet Roe).
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