White Sturgeon Caviar
Ships in temperature-controlled packaging with an ice pack. Store sealed jars for 1-3 months.
$14.99 shipping on $100+ // $29.99 under $100
White Sturgeon (Tradition) caviar is our best-selling caviar, and it earns that title on flavour alone. Native to the Pacific coast of North America, Acipenser transmontanus produces compact, glossy pearls — small at 2.6–2.8mm — with a profile that's immediately pleasurable: buttery and nutty upfront, a light fruity sweetness in the middle, and a clean, soft oceanic finish that never lingers too long or overwhelms.
Sustainably farmed in Italy and graded for consistency, it delivers quality that holds up batch after batch. It's the best entry point into premium sturgeon caviar we carry — and for a lot of our customers, it's the only one they ever need.
Why is White Sturgeon Caviar your best seller?
Flavour balance. It's neither too subtle nor too assertive — it opens with butter and nuts, finishes clean, and works beautifully whether you're eating it straight, on blinis, or folded into scrambled eggs. It's the caviar first-timers love immediately, and experienced buyers keep coming back to. The price point doesn't hurt either — it's the strongest value-to-quality ratio in our sturgeon lineup.
How does White Sturgeon Caviar compare to Osetra or Beluga?
White Sturgeon borrows from both. It shares the nutty, buttery character of Osetra and some of the bright, fruity notes found in Beluga — but with smaller eggs and a lighter overall body. It delivers a genuinely complex flavour profile that is approachable but nuanced, with the widest range of food pairings. It punches well above its price point — whether you're buying it regularly for yourself or serving it to guests who've never had caviar before.
Is White Sturgeon a Canadian species?
Yes — Acipenser transmontanus is native to North America, with wild populations from BC down to California. Our White Sturgeon caviar is farmed in Italy, ensuring year-round supply, consistent quality, and full CITES-compliant sustainable sourcing. You're getting a North American species, raised with European precision.
Shipping Information
Flexible shipping options
- FREE Shipping — $199+
- $14.99 Shipping — $100–$198
- $29.99 Shipping — under $100
Express shipping on all orders - arrives refrigerated in 1-2 business days.
Shipping Schedule
- We ship Monday to Thursday*
- Orders received before 4 PM EST are processed and shipped the same day
- We do not ship on Fridays, weekends, or holidays
*Orders to remote areas may not ship on Thursdays to allow sufficient delivery time before the weekend.
Packaging
- Ships in temperature-controlled packaging with ice pack
- Arrives fresh guaranteed
- Arrives cold in 1-2 business days
For more information, visit our Shipping Page or Contact Us
How to store White Sturgeon Caviar
- Refrigerate immediately when received
- Refrigerate between -2º and 2º (28 to 36 Fahrenheit)
- Sealed jars or tins can be stored for 3 to 6+ months (see expiration date)
- Consume individual jars or tins in one sitting for the best tasting experience
- Opened jars or tins may be resealed and refrigerated - consume within 48 hours
- Products may be frozen to preserve longer if needed (not recommended)
Serving Guide for White Sturgeon Caviar
28g, 1 to 2
50g, 2 to 4
100g, 4 to 8
200g, 8 to 16
500g, 16 to 32
FAQ about White Sturgeon Caviar
How much White Sturgeon Caviar do I need?
The amount of caviar you need will depend on the number of people who will be enjoying it. As a rule of thumb, 28 grams (1 ounce) is enough for 1 to 2 people.
Can I freeze White Sturgeon Caviar?
Although we do not recommend doing so, you can freeze a sealed jar or tin of caviar for up to one year. The caviar will lose some of its flavor and texture as time goes on.
How do I store White Sturgeon Caviar?
A sealed jar or tin of caviar should be refrigerated between -2 to 2 Celsius (28 to 36 Fahrenheit) to preserve its freshness, flavor, and texture.
Is your White Sturgeon Caviar wild or farmed?
All our sturgeon caviar products are sourced from sustainable farms with the exception of our Lake Sturgeon, which is sourced ethically and sustainably from the wild in Quebec.
Is your White Sturgeon Caviar pasteurized?
Our caviar products are pasteurized and salt-cured unless otherwise stated in the product description.
Will my order spoil if I am not home to receive it?
All orders are shipped in weather-proof packaging with an ice pack to preserve freshness for up to 72 hours.
Please refrigerate your order as soon as you receive it to preserve the freshness, texture, and flavours of your caviar.
White Sturgeon Caviar - Sensory Profile
