Truffles Delivery in Canada
Buy truffles online anywhere in Canada and skip the guesswork of finding real truffle products locally.
Whether you're in a large city like Toronto, Montreal, Vancouver, Calgary, Edmonton, or Ottawa, or in a remote community, CaviarHub delivers whole truffles, truffle oil, salt, sauce, and more straight to your door.
Enjoy access to a far wider selection than most local grocers or gourmet shops carry, without the trip or traffic.
Every order ships fast and arrives ready to use, so you can go from checkout to plating in days.
Whole Truffles in Canada
A whole truffle is the actual fungus — not an oil, salt, or infusion — and ours are jarred in brine shortly after harvest, which is what makes it possible to buy whole truffles in Canada any time of year instead of only during a few short weeks of harvest.
That distinction matters more than most people realize. Fresh truffles have a brutally short window — black summer truffles run roughly May through August, for example — and once dug up, they spoil within days even refrigerated.
That fragility is exactly why fresh truffle is expensive and hard to find reliably outside Europe. Jarring in brine solves both problems: it locks in flavour well past the harvest window and brings the price down to something you can actually justify buying more than once a year.
Our whole truffle selection includes black summer truffle (Tuber aestivum) and bianchetto truffle (Tuber borchii), each jarred to preserve texture and aroma so what arrives at your door in January tastes close to what you'd get standing in an Italian truffle market in August.
Truffle Products in Canada
Buying a whole truffle isn't the only way to bring that flavour into your kitchen, and for most home cooks, it isn't even the most practical one.
Our truffle products in Canada cover the full range:
- Truffle oil for finishing pasta or eggs
- Truffle salt for popcorn, fries, or a finished steak
- Truffle butter for melting straight over a hot cut of meat
- Truffle carpaccio for an elegant appetizer or topping
- Truffle honey to drizzle over pizza or into a sauce
- Truffle sauce (tartufata) or truffle paste for stirring into a risotto or pan sauce
Each format does a different job in the kitchen.
Oil and salt are finishing tools, added at the very end so the aroma doesn't cook off.
Butter and sauce hold up better to heat, which is why they show up more in cooking than as a last-minute garnish.
Whichever you reach for, they get real truffle flavour onto a plate without the cost or fragility of buying whole truffles.
Frequently Asked Questions About Truffles
No — a truffle is a fungus, but not a mushroom. Truffles grow entirely underground near the roots of specific trees and are located by scent rather than picked visibly above ground, which is part of why they're rarer and harder to harvest.
Not fresh in the raw, just-dug sense — those are only available for a few weeks a year and spoil within days. What we carry are whole truffles jarred in brine shortly after harvest, which preserves flavour and texture and makes them available year-round.
Right here — CaviarHub ships whole truffles and truffle products across Canada, so you don't need to track down a specialty importer.
You can also find truffle products at gourmet shops, cheese stores, and specialty grocers.
Black truffle is earthier and more peppery, and holds up well to heat, which is why you'll find it in oils, salts, and sauces.
White truffle is more aromatic and delicate, loses its flavour when cooked, and is typically shaved raw instead.