DaVinci (Adriatic) Caviar

• Express shipping on all orders
• 99% of orders are delivered within 24 to 48 hours
• Orders ship from Monday through Thursday*
• We do not ship on Fridays or weekends
• Temperature-controlled packaging and ice packs
• Arrives fresh guaranteed
• Orders received before 3 PM EST will be processed and shipped the same day

*Orders to remote areas may not ship on Thursdays to allow sufficient delivery time before the weekend.

For more information, visit our Shipping Page or Contact Us

• Refrigerate immediately when received
• Refrigerate between -2º and 2º (28 to 36 Fahrenheit)
• Sealed jars or tins can be stored for 3 to 6+ months (see expiration date)
• Consume individual jars or tins in one sitting for the best tasting experience
• Opened jars or tins may be resealed and refrigerated - consume within 48 hours
• Products may be frozen to preserve longer if needed (not recommended)

How much caviar do I need?

The amount of caviar you need will depend on the number of people who will be enjoying it. As a rule of thumb, 28 grams (1 ounce) is enough for 1 to 2 people.

Can I freeze caviar?

Although we do not recommend doing so, you can freeze a sealed jar or tin of caviar for up to one year. The caviar will lose some of its flavor and texture as time goes on.

How do I store caviar?

A sealed jar or tin of caviar should be refrigerated between -2 to 2 Celsius (28 to 36 Fahrenheit) to preserve its freshness, flavor, and texture.

Is your caviar wild or farmed?

All our sturgeon caviar products are sourced from sustainable farms with the exception of our Lake Sturgeon, which is sourced ethically and sustainably from the wild in Quebec.

Is your caviar pasteurized?

Our caviar products are pasteurized and salt-cured unless otherwise stated in the product description.

Will my order spoil if I am not home to receive it?

All orders are shipped in weather-proof packaging with an ice pack to preserve freshness for up to 72 hours.

Please refrigerate your order as soon as you receive it to preserve the freshness, texture, and flavours of your caviar.