What is Caviar?
Caviar is the unfertilized eggs (roe) of a large fish called the sturgeon, however, most people refer to all fish eggs as caviar. Caviar is a delicacy commonly enjoyed on its own, as a spread, or as a garnish. Sturgeon Caviar Fish Roe (Eggs) Red Caviar Truffle Products Table of Contents Types of Caviar Grading & Labelling System Caviar Cost Caviar Taste Production Preparation Different Names & Spellings Sources Sturgeon caviar is cured in salt and is typically black, dark grey, or dark brown. Other caviars (known as fish roe or red caviars), such...
