What is Caviar?
Caviar is the unfertilized eggs (roe) of a large fish called the sturgeon, however, most people refer to all fish eggs as caviar. Caviar is a delicacy commonly enjoyed on its own, as a spread, or as a garnish. Table of Contents Types of Caviar Grading & Labelling System Caviar Cost Caviar Taste Production Preparation Different Names & Spellings Sources Sturgeon caviar is cured in salt and is typically black, dark grey, or dark brown. Other caviars (known as fish roe or red caviars), such as salmon, trout, lumpfish, tobiko,...
