What is Malossol Caviar?
Malossol caviar is a type of caviar that is lightly salted. The word "malossol" is derived from the Russian language and means "little salt." This type of caviar is prized for its delicate flavour and texture, which are not overpowered by heavy saltiness. “Traditionally, caviar was heavily salted as a way of preserving the fish eggs. However, malossol caviar is a more recent development, and it is produced using a process that involves only a small amount of salt. The result...