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  • Is Malossol Caviar Better than Traditional Caviar?
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Is Malossol Caviar Better than Traditional Caviar?

Dave2023-05-02T17:32:10-04:00

Whether malossol caviar is "better" than traditional caviar depends on personal taste and preferences. Malossol caviar is lightly salted, which allows the natural flavour of the fish eggs to shine through. Some people prefer the more delicate flavour of malossol caviar, while others may prefer the stronger, saltier taste of traditionally salted caviar. Another factor to consider is that malossol caviar is often more expensive than traditionally salted caviar. This is because it is more difficult and time-consuming to produce, and...

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February 14, 2023DaveBlogcaviar, Malossol, sturgeonComments Off
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What is Malossol Caviar?

Dave2023-05-02T17:32:19-04:00

Malossol caviar is a type of caviar that is lightly salted. The word "malossol" is derived from the Russian language and means "little salt." This type of caviar is prized for its delicate flavour and texture, which are not overpowered by heavy saltiness. “Traditionally, caviar was heavily salted as a way of preserving the fish eggs. However, malossol caviar is a more recent development, and it is produced using a process that involves only a small amount of salt. The result...

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February 14, 2023DaveBlogcaviar, Malossol, salt, sturgeonComments Off
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