Salmon Roe (Ikura) - Red Caviar
Our wild-caught salmon roe (red caviar) is 100% fresh, pasteurized, and never frozen. Unlike other low-quality frozen products, there will be no residual liquid, juice, oil, or weight loss.
- Format: 50g glass jars
- Egg Size: Large
- Flavour Profile: Creamy and lightly briny
- Species: Salmonidae
- Origin: Domestic
- Source: Wild-caught sustainably and responsibly
- Fresh product: never frozen/thawed
Buy more, SAVE MORE!
Order 2 or more jars of any fish roe or red caviar and save!
- Save 5% - order 5+ jars (250g)
- Save 10% - order 10+ jars (500g)
- Save 15% - order 20+ jars (1000g)
Discount automatically applied to you cart. Combine any fish roe or red caviar you desire.
*Does not apply to sturgeon caviar, accessories or truffle products.
Shipping Information
- Express shipping on all orders
- 99% of orders are delivered within 24 to 48 hours
- Orders ship from Monday through Thursday*
- We do not ship on Friday or weekends
- Temperature-controlled packaging and ice packs
- Arrives fresh guaranteed
- Orders received before 1PM EST will be processed and shipped the same day
*Orders to remote areas may not ship on Thursdays to allow sufficient delivery time before the weekend.
For more information visit our Shipping Page or Contact Us
Storing & Preservation
- Refrigerate immediately when received
- Refrigerate between 0 and 4º (32 to 39 Fahrenheit)
- Sealed jars can be stored for 3 to 6+ months (see expiration date)
- Consume individual jars in one sitting for the best tasting experience
- Opened jars may be resealed and refrigerated - consume within 48 hours
- Product may be frozen to preserve longer if needed (not recommended)
Serving Guide
50g, 1 to 2
100g, 2 to 4
200g, 4 to 8
500g, 8 to 16
1000g, 16 to 32
FAQ
How much red caviar do I need?
The amount of red caviar you need will depend on the amount of people that will be enjoying it. As a rule of thumb, 50 grams is enough for 1 to 2 people.
Can I freeze red caviar?
Although we do not recommend doing so, you can freeze a sealed jar of red caviar for up to one year. The caviar will lose some of its flavor and texture as time goes on.
How do I store red caviar?
A sealed jar of red caviar should be refrigerated between 0 to 4 Celsius (32 to 39 Fahrenheit) to preserve its freshness, flavor, and texture.
Is your red caviar wild or farmed?
All our red caviars are sourced from the wild responsibly and sustainably.
Is your red caviar pasteurized?
Yes, all our red caviars are pasteurized and salt-cured.
Will my order spoil if I am not home to receive it?
All orders are shipped in weather-proof packaging with ice pack to preserve freshness for up to 72 hours.
Our products go through a pasteurization process to keep them fresh and safe to eat even when not refrigerated for up to 72 hours.
Please refrigerate your order as soon as you receive to preserve the freshness, texture, and flavours of your red caviar.