Tobiko (Red) by Quintessence

Description

Characterized by small and firm red eggs, this premium Red Tobiko by Quintessence, which is carefully selected and processed using traditional methods, has an incredibly smooth and light flavour profile with a slight hint of salt.

• Intensity: Light/Sweet
• Texture: Firm
• Packaging: 50g Glass Jar
• Colour: Red
• Egg Size: Small
• Flavour Profile: Light, oceanic, lightly briny

Elevate your culinary experience with our Red Tobiko, a delicacy that combines striking visual appeal with a burst of oceanic flavour. These vibrant crimson pearls, obtained from the roe of flying fish, add a touch of elegance and excitement to any dish or sushi creation.

Crafted with utmost care and precision, our Red Tobiko is sourced from the highest-quality flying fish roe, ensuring exceptional taste and texture. Each individual bead is small, firm, and possesses a unique crispness that gently pops upon the palate, releasing a subtle briny essence that delights the senses.

Red Tobiko’s vivid hue creates a captivating visual spectacle, making it an ideal garnish to enhance the aesthetic appeal of your culinary creations. Whether you’re a professional chef, a passionate home cook, or an adventurous food enthusiast, this product will undoubtedly elevate your dishes to new heights.

Packaged with care to ensure optimum freshness, our Red Tobiko is the perfect addition to your pantry or a unique gift for the food connoisseur in your life. With its delicate yet distinctive taste and eye-catching appearance, Red Tobiko is sure to leave a lasting impression on your taste buds and elevate your dining experience.

• Shelf Life: 4-6 weeks refrigerated
• Source: Wild caught sustainably and responsibly
• Origin: Imported
• Common Names: Tobiko, Flying Fish Roe, Sushi Caviar
• Species: Exocoetidae

Tobiko (Red) Recommended Serving Size

• 50g (1.75 oz): serves 1-2 guests
• 100g (3.5 oz): serves 2-4 guests
• 200g (7 oz): serves 4-6 guests
• 500g (17.6 oz): serves 10-20 guests
• 1kg (35.2 oz): serves 20-40 guests

Storing and Preserving our Tobiko Sushi Caviar

Our red tobiko (flying fish roe) can typically be stored for up to six weeks in a fridge when sealed. Please store your red tobiko caviar in the fridge as soon as it is received and taken out of our packaging.

We strongly recommend consuming our tobiko in one sitting for the best tasting experience. Once opened, it can typically be kept in the fridge for up to 48 hours or at room temperature in its original packaging for up to 24 hours. Always consult the label for a precise recommended best-by date.

How our Red Tobiko is Made

Caught in the wild sustainably and ethically, each flying fish is hand-picked at peak maturity using the latest filtering and ultrasound technology. The fish roe is extracted carefully and then filtered, inspected, cured, and aged. Once ready, the red flying fish roe is immediately packaged and made available online for purchase to ensure ultimate freshness, flavour profile and texture.

Additional information