Tobiko (Red) by Quintessence
Our Red Tobiko is sourced from the highest-quality flying fish roe to guarantee its freshness and flavour. Each grain is perfectly round, brilliantly red, and ready to add beautiful colour and subtle taste to any dish or sushi roll. Sold in individual 50g glass jars.
- Size Guide
- Additional information
Characterized by small and firm red eggs, this premium Red Tobiko by Quintessence, which is carefully selected and processed using traditional methods, has an incredibly smooth and light flavour profile with a slight hint of salt.
- Intensity: Light/Sweet
- Texture: Firm
- Packaging: 50g Glass Jar
- Colour: Red
- Egg Size: Small
- Flavour Profile: Light, oceanic, lightly briny
Elevate your culinary experience with our Red Tobiko, a delicacy that combines striking visual appeal with a burst of oceanic flavour. These vibrant crimson pearls, obtained from the roe of flying fish, add a touch of elegance and excitement to any dish or sushi creation.
Crafted with utmost care and precision, our Red Tobiko is sourced from the highest-quality flying fish roe, ensuring exceptional taste and texture. Each individual bead is small, firm, and possesses a unique crispness that gently pops upon the palate, releasing a subtle briny essence that delights the senses.
Red Tobiko’s vivid hue creates a captivating visual spectacle, making it an ideal garnish to enhance the aesthetic appeal of your culinary creations. Whether you’re a professional chef, a passionate home cook, or an adventurous food enthusiast, this product will undoubtedly elevate your dishes to new heights.
Packaged with care to ensure optimum freshness, our Red Tobiko is the perfect addition to your pantry or a unique gift for the food connoisseur in your life. With its delicate yet distinctive taste and eye-catching appearance, Red Tobiko is sure to leave a lasting impression on your taste buds and elevate your dining experience.
- Shipping: Ships overnight in temperature-controlled packing
- Shelf Life: 4-6 weeks refrigerated
- Source: Wild caught sustainably and responsibly
- Origin: Imported
- Common Names: Tobiko, Flying Fish Roe, Sushi Caviar
- Species: Exocoetidae
Tobiko (Red) Recommended Serving Size
- 50g (1.75 oz): serves 1-2 guests
- 100g (3.5 oz): serves 2-4 guests
- 200g (7 oz): serves 4-6 guests
- 500g (17.6 oz): serves 10-20 guests
- 1kg (35.2 oz): serves 20-40 guests
Storing and Preserving our Tobiko Sushi Caviar
Our red tobiko (flying fish roe) can typically be stored for up to six weeks in a fridge when sealed. Please store your red tobiko caviar in the fridge as soon as it is received and taken out of our packaging.
We strongly recommend consuming our tobiko in one seating for the best tasting experience. Once opened, it can typically be kept in the fridge for up to 48 hours or at room temperature in its original packaging for up to 24 hours. Always consult the label for a precise recommended best-by date.
Shipping & Delivery
Our red tobiko is shipped the same day (for orders placed before 1:00 PM EST) and will typically arrive within 1 business day. Orders placed Wednesday afternoon through Sunday will ship on Monday and typically arrive on Tuesday.
Our caviar and fish roe is shipped using a Next-Day (Overnight) shipping service and packaged carefully in temperature-controlled packaging to guarantee freshness.
How our Red Tobiko is Made
Caught in the wild sustainably and ethically, each flying fish is hand-picked at peak maturity using the latest filtering and ultrasound technology. The fish roe is extracted carefully and then filtered, inspected, cured, and aged. Once ready, the red flying fish roe is then immediately packaged and made available online for purchase to ensure ultimate freshness, flavour profile and texture.
|50g||1 - 2|
|100g||2 - 4|
|500g||8 - 16|
|1kg||16 - 32|
|Dimensions||12 × 24 × 35 cm|
50g, 100g (2 x 50g), 200g (4 x 50g), 500g (10 x 50g), 1kg (20 x 50g), 2kg (40 x 50g)