DaVinci (Adriatic) Caviar – Ars Italica
From $78.00
DaVinci caviar is one of the best European caviars from the Adriatic sturgeon. DaVinci caviar has very pronounced yet refreshing oceanic, oyster, and fish flavours perfect for seafood lovers.
- Description
- Size Guide
- Additional information
Description
Adriatic sturgeon caviar, known as DaVinci, is a delicacy prized for its unique flavour and exquisite texture. Sourced from the sustainably farmed sturgeon in Europe, this caviar is known for its beautiful, glossy beads with a rich, buttery flavour and subtle hints of the sea. Characterized by medium and soft eggs ranging from dark brown to black in colour.
- Intensity: Robust
- Texture: Soft
- Packaging: Tin / Jar
- Colour:Â Dark Brown to Black
- Egg Size: Medium (2.4 and 2.8 millimetres)
- Flavour Profile: Creamy, salty, oceanic, oyster, seaweed, fresh fish
With its elegant presentation, Adriatic sturgeon caviar is the perfect accompaniment for any special occasion or fine dining experience. Indulge in this luxurious treat and savour the taste of one of the world’s most exclusive gourmet ingredients.
- Shipping: Ships overnight in temperature-controlled packingÂ
- Shelf Life: 4-6 weeks refrigerated
- Source: Farmed sustainably and responsibly
- Origin: Imported
- Common Names: Adriatic, Davinci, Da Vinci
- Species: Acipenser naccarii
DaVinci Caviar Recommended Serving Size
- 28g (1 oz): serves 1-2 guests
- 50g (1.75 oz): serves 2-4 guests
- 100g (3.5 oz): serves 4-8 guests
- 500g (17.6 oz): serves 8-16 guests
- 1kg (35.2 oz):Â serves 16-32 guests
Storing and Preserving our DaVinci Caviar
Our DaVinci caviar can typically be stored for up to six weeks in a fridge when sealed. Please store your DaVinci caviar in the fridge as soon as it is received and taken out of our packaging.
We strongly recommend consuming our DaVinci caviar in one seating for the best tasting experience. Once opened, it can typically be kept in the fridge for up to 48 hours or at room temperature in its original packaging for up to 24 hours. Always consult the label for a precise recommended best-by date.
Shipping & Delivery
Our DaVinci caviar is shipped the same day (for orders placed before 1:00 PM EST) and will typically arrive within 1 business day. Orders placed Wednesday afternoon through Sunday will ship on Monday and typically arrive on Tuesday.
Our caviar is shipped using a Next-Day (Overnight) shipping service and packaged carefully in temperature-controlled packaging to guarantee freshness.
Where our DaVinci Caviar Comes From
Our DaVinci caviar is sourced ethically and legally from the finest aquaculture farms in the world. We do not sell any wild or black-market caviar. Protecting this historic and endangered species is extremely important to our mission and 10% of our profits are donated to various organizations that work to protect wild sturgeons and restore their natural habitats around the world.
How our Da Vinci Caviar is Made
Raised sustainably and ethically in state-of-the-art aquaculture facilities, each Adriatic sturgeon is hand-picked at peak maturity using the latest filtering and ultrasound technology. The fish roe is extracted using labour-inducing techniques and then carefully filtered, inspected, cured, and aged. Once ready, the DaVinci caviar is then immediately packaged and made available online for purchase to ensure ultimate freshness, flavour profile and texture.
About DaVinci (Adriatic) Caviar
DaVinci caviar comes from the Adriatic sturgeon species found in the wild in the Adriatic Sea and rivers throughout Italy, Greece, Croatia and other European countries.
The Adriatic sturgeon can grow up to 2 meters long (6.5 feet) and weigh as much as 25kg (55 lbs). Females can take over 10 years to mature and begin producing their precious roe (fish eggs).
Frequently Asked Questions (FAQs)
How much caviar do I need?
The amount of caviar you need will depend on the amount of people that will be enjoying it. As a rule of thumb, 28 grams (1 ounce) is enough for 1 to 2 people.
Can I freeze caviar?
Although we do not recommend doing so, you can freeze a sealed jar or tin of caviar for up to one year. The caviar will lose some of its flavor and texture as time goes on.How do I store caviar?
A sealed jar or tin of caviar should be kept in the fridge around -2 to 0 Celsius (28 to 32 Fahrenheit) to preserve its freshness, flavor, and texture.Is your caviar wild or farmed?
All our caviar products are ethically sourced from sustainable farms. We do not sell wild caviar. Wild caviar is illegal in many countries.Will my caviar become spoiled if I am not home to receive my order?
All orders are shipped in weather-proof packaging with ice pack to preserve freshness for up to 72 hours. Packages ship with Next-Day (Overnight) shipping from Monday through Wednesday and typically arrive within 24 hours in larger cities and up to 48 hours in more rural areas. We do not ship from Thursday to Sunday to prevent orders from arriving spoiled in case of shipment delays. Please put your caviar in the fridge as soon as possible once you receive your order.My caviar is a different color than the pictures, is it normal?
Sturgeon caviar comes in a wide range of colors, even from within the space species. For example, Ossetra caviar naturally comes in a range of colors from Golden Brown to Dark Brown so what you receive may differ slightly from what is pictures. If the color is significantly different, for example it is black instead of golden brown, please get in touch with us.| Tin Size | Serves |
|---|---|
| 28g | 1 |
| 50g | 1 - 2 |
| 100g | 2 - 4 |
| 500g | 8 - 16 |
| 1kg | 16 - 32 |
Additional information
| Weight | 23 g |
|---|---|
| Dimensions | 12 × 24 × 35 cm |
| Color | Brown, Beige, Dark Brown, Gold, Light Brown |
| Egg Size | Medium |
| Format | 28g, 50g, 100g, 500g, 1kg |
| Brand | Ars Italica |
Related products
-
Beluga (Huso Huso) Caviar – Calvisius
From $225.00 -
Sevruga (Starry) Caviar – Ars Italica
From $110.00 -
Ossetra (Russian) Caviar – Ars Italica
From $110.00
