BBQ Smoked Trout
Hot Smoked
A masterclass in hot-smoke technique. This premium Steelhead Trout is ocean-raised in the pristine waters of Chile and slow-roasted over maple wood to achieve a distinctively bold, BBQ-style finish. The heat of the smoke transforms the fillet into a rich, flaky texture, while a savory infusion of brown sugar and hydrolyzed proteins provides a deep, caramelized umami profile that is both hearty and refined.
- Net Weight: 200g
- Ingredients: Steelhead trout, Salt, Brown sugar, Spices, Hydrolyzed corn protein, Dextrose, Vegetable oil, Silicon dioxide, Maple wood smoke
- Species: Steelhead Trout
- Source: Ocean-Farm Raised
- Origin: Chile
Frozen product. Arrives frozen or thawed. Refrigerate for up to 14 days. Do not refreeze.
Ships in temperature-controlled packaging with an ice pack.
Shipping Information
Flexible shipping options
- FREE Shipping — $199+
- $14.99 Shipping — $100–$198
- $29.99 Shipping — under $100
Express shipping on all orders - arrives refrigerated in 1-2 business days.
Shipping Schedule
- We ship Monday to Thursday*
- Orders received before 4 PM EST are processed and shipped the same day
- We do not ship on Fridays, weekends, or holidays
*Orders to remote areas may not ship on Thursdays to allow sufficient delivery time before the weekend.
Packaging
- Ships in temperature-controlled packaging with ice pack
- Arrives fresh guaranteed
- Arrives cold in 1-2 business days
For more information, visit our Shipping Page or Contact Us
Storing & Preservation
- Refrigerate immediately when received
- Refrigerate between 0 and 4º (32 to 39 Fahrenheit)
- Sealed jars or tins can be stored for 3 to 6+ months (see expiration date)
- Consume individual jars or tins in one sitting for the best tasting experience
- Opened jars or tins may be resealed and refrigerated - consume within 48 hours
- Product may be frozen to preserve longer if needed (not recommended)
Serving Guide
84g (3 x 28g), 3 to 6
150g (3 x 50g), 6 to 12
300g (3 x 100g), 12 to 24
