Imperial Caviar
Ships in temperature-controlled packaging with an ice pack. Store sealed jars for 1-3 months.
$14.99 shipping on $100+ // $29.99 under $100
Imperial caviar — Acipenser Schrenckii × Huso Dauricus — is the hybrid offspring of our two Amur River species: Amur sturgeon and Kaluga.
The eggs are medium to large at 3.0–3.2mm, with a distinctive brownish-green hue that sets them apart from both parent species — a visual signature of the hybrid itself. The flavour brings together the best of both parents: the clean earthiness and gentle brine of Amur, and the buttery richness and nutty depth of Kaluga, with soft oceanic hints that tie it all together.
It sits in the middle of the Amur River family in both profile and price point — above Amur in richness and complexity, below Kaluga in intensity and prestige. For caviar lovers who want to explore the depth of Kaluga without fully committing to the premium tier, Imperial is the natural bridge — entry-level price with unmistakably premium characteristics.
What does it mean that Imperial is a hybrid?
Imperial is produced by crossing two distinct sturgeon species from the same river basin — Acipenser Schrenckii (Amur sturgeon) and Huso Dauricus (Kaluga). The result inherits traits from both: Kaluga's large egg size and buttery richness, and Amur's earthy character. Even the colour is its own — a distinctive brownish-green that neither parent produces on its own. Hybrid sturgeon are widely produced and prized for their consistency and vigour — Imperial is a prime example of what the combination can achieve.
How does Imperial compare to Amur and Kaluga?
Think of them as a natural progression. Amur is the lightest — clean, gently briny, and fresh. Imperial takes that foundation and adds Kaluga's buttery richness and larger egg size, creating a more complex, fuller profile. Kaluga is the peak — the deepest, richest, most prestigious of the three. Imperial sits confidently in the middle: premium flavour, accessible price point, and large eggs with a colour unlike anything else in our lineup.
Shipping Information
Flexible shipping options
- FREE Shipping — $199+
- $14.99 Shipping — $100–$198
- $29.99 Shipping — under $100
Express shipping on all orders - arrives refrigerated in 1-2 business days.
Shipping Schedule
- We ship Monday to Thursday*
- Orders received before 4 PM EST are processed and shipped the same day
- We do not ship on Fridays, weekends, or holidays
*Orders to remote areas may not ship on Thursdays to allow sufficient delivery time before the weekend.
Packaging
- Ships in temperature-controlled packaging with ice pack
- Arrives fresh guaranteed
- Arrives cold in 1-2 business days
For more information, visit our Shipping Page or Contact Us
How to store Imperial Caviar
- Refrigerate immediately when received
- Refrigerate between -2º and 2º (28 to 36 Fahrenheit)
- Sealed jars or tins can be stored for 3 to 6+ months (see expiration date)
- Consume individual jars or tins in one sitting for the best tasting experience
- Opened jars or tins may be resealed and refrigerated - consume within 48 hours
- Products may be frozen to preserve longer if needed (not recommended)
Serving Guide for Imperial Caviar
28g, 1 to 2
50g, 2 to 4
100g, 4 to 8
200g, 8 to 16
500g, 16 to 32
FAQ about Imperial Caviar
How much Imperial Caviar do I need?
The amount of caviar you need will depend on the number of people who will be enjoying it. As a rule of thumb, 28 grams (1 ounce) is enough for 1 to 2 people.
Can I freeze Imperial Caviar?
Although we do not recommend doing so, you can freeze a sealed jar or tin of caviar for up to one year. The caviar will lose some of its flavor and texture as time goes on.
How do I store Imperial Caviar?
A sealed jar or tin of caviar should be refrigerated between -2 to 2 Celsius (28 to 36 Fahrenheit) to preserve its freshness, flavor, and texture.
Is your Imperial Caviar wild or farmed?
All our sturgeon caviar products are sourced from sustainable farms with the exception of our Lake Sturgeon, which is sourced ethically and sustainably from the wild in Quebec.
Is your Imperial Caviar pasteurized?
Our caviar products are pasteurized and salt-cured unless otherwise stated in the product description.
Will my order spoil if I am not home to receive it?
All orders are shipped in weather-proof packaging with an ice pack to preserve freshness for up to 72 hours.
Please refrigerate your order as soon as you receive it to preserve the freshness, texture, and flavours of your caviar.
Imperial Caviar - Sensory Profile
