A bold and savory interpretation of a smokehouse classic. This Atlantic Salmon is hot-smoked over maple wood and finished with a robust crust of cracked black peppercorns for a sophisticated, warming heat. Tender, flaky, and locally crafted in small, artisanal batches.
Net Weight: 200g
Ingredients: Atlantic salmon, salt, brown sugar, spices, maple wood smoke
Species: Atlantic Salmon
Source: Ocean-Farm Raised
Origin: Norway
Frozen product. Arrives frozen or thawed. Refrigerate for up to 14 days. Do not refreeze.
