Kelp Caviar Benefits
Kelp Caviar products have a fine texture, glossy colour, a great taste, and the same consistency as natural fish eggs.
Kelp caviar products offer numerous advantages that regular caviar cannot match.
Health Conscience and Environmentally Friendly
Kelp caviar is seaweed based, therefore a vegetable product. It has no calories, no cholesterol, and is high in calcium.
Kelp Caviar is environmental-friendly as it is manufactured using only kelp seaweed which is available in abundance in our oceans and grows at a rate of two feet per day.
The production of Kelp Caviar does not contribute to the depletion of fish stock nor does it depend on the fishing industry. Kelp Caviar is both health conscience and environmentally friendly!
An Ingredient in Hot and Cold Dishes
Kelp Caviar will withstand very high temperatures and will never break down, melt or lose its colour.
It can be whisked into any sauce or dip, baked onto your favourite pizzas or quiches, fried into your scrambled eggs, or simply sprinkled on your favourite salads, oysters, and much more.
No Discolouring
Kelp caviar products do not discolour your dishes the way natural fish eggs do.
All colouring agents used in Kelp Caviar are 100% natural. That is why you may safely decorate your dish in advance without any risk of altering its appearance.
This makes Kelp Caviar products suitable for the decoration of pasta dishes, hors d’oeuvres, pizzas, and more!
24 Months Shelf-Life with No Refrigeration
Kelp Caviar is the only product on the market that is made with 100% natural ingredients and has a 24-month shelf life.
Kelp Caviar will not go bad in your cupboard or store shelves as long as the jar is sealed. Once opened, Kelp Caviar will stay fresh for up to three months in your refrigerator.
