ELIAS & SHADY (Colombia)
ELIAS & SHADY (Colombia)
ELIAS & SHADY (Colombia)
ELIAS & SHADY (Colombia)

ELIAS & SHADY (Colombia)

Tasting Notes: Guava, plum, banana/chocolate cake

A complex, naturally fermented coffee with layers of tropical fruit and cocoa. Locally roasted in Quebec, Canada by Kohi Coffee Roasters.

Elías and Shady Bayter farm at El Vergel Estate in Fresno, Tolima, where they cultivate Red and Yellow Caturra varietals using natural anaerobic fermentation to develop the coffee's distinctive flavour profile.

Format: Whole beans

  • Origin: Fresno, Tolima, Colombia
  • Farm: El Vergel
  • Producers: Elías & Shady Bayter
  • Process: Natural Anaerobic Fermentation
  • Variety: Red and Yellow Caturra

Espresso (1:2.2)

  • 18g IN
  • 40g OUT
  • 34 seconds

V60 (1:16)

  • 20g IN
  • 320g OUT
  • 2 minutes 45 seconds
Flavour Profile
ClassicBalancedFunky
Format
$29.00 CAD $96.67 CAD/kg
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