Osetra (Russian Sturgeon) Caviar
Ships in temperature-controlled packaging with an ice pack. Store sealed jars for 1-3 months.
$14.99 shipping on $100+ // $29.99 under $100
Osetra — also known as the Russian Sturgeon, Oscietra or Ossetra — is one of the most celebrated sturgeon caviars in the world, and the preferred choice of chefs and connoisseurs who value flavour complexity over prestige alone.
Farmed from Acipenser gueldenstaedtii — the Russian sturgeon — in sustainable Italian aquafarms, our Osetra delivers consistent quality year-round. The eggs are medium to large (3.0–3.2mm), glossy, and firm, with a nutty, buttery flavour layered with hints of toasted grain and dried fruit.
Perfect for tasting flights, fine dining, or gifting. Pairs beautifully with blinis and crème fraîche, or exceptional eaten straight from the tin.
What is the difference between Osetra, Ossetra, and Oscietra caviar?
Same caviar, different spellings. "Osetra" is the common English spelling, "Ossetra" is an older transliteration from Russian, and "Oscietra" follows the Italian/French-influenced spelling. All three refer to Acipenser gueldenstaedtii, the Russian sturgeon.
How does Osetra compare to Beluga caviar?
Beluga is milder and butterier — often described as the purest caviar experience. Osetra is more complex, with nuttier, earthier notes and a longer finish. Most caviar experts and chefs prefer Osetra for its flavour depth. Beluga is the name everyone knows for its large and stunning grey pearls.
What does Osetra caviar taste like?
Osetra has a rich, nutty, and buttery flavour with hints of toasted grain and dried fruit. The finish is lightly briny without being salty. The texture is firm and slightly creamy — each pearl pops cleanly on the palate.
Flexible shipping options
- FREE Shipping — $199+
- $14.99 Shipping — $100–$198
- $29.99 Shipping — under $100
Express shipping on all orders - arrives refrigerated in 1-2 business days.
Shipping Schedule
- We ship Monday to Thursday*
- Orders received before 4 PM EST are processed and shipped the same day
- We do not ship on Fridays, weekends, or holidays
*Orders to remote areas may not ship on Thursdays to allow sufficient delivery time before the weekend.
Packaging
- Ships in temperature-controlled packaging with ice pack
- Arrives fresh guaranteed
- Arrives cold in 1-2 business days
For more information, visit our Shipping Page or Contact Us
- Refrigerate immediately when received
- Refrigerate between -2º and 2º (28 to 36 Fahrenheit)
- Sealed jars or tins can be stored for 3 to 6+ months (see expiration date)
- Consume individual jars or tins in one sitting for the best tasting experience
- Opened jars or tins may be resealed and refrigerated - consume within 48 hours
- Products may be frozen to preserve longer if needed (not recommended)
28g, 1 to 2
50g, 2 to 4
100g, 4 to 8
200g, 8 to 16
500g, 16 to 32
How much Osetra (Russian Sturgeon) Caviar do I need?
The amount of caviar you need will depend on the number of people who will be enjoying it. As a rule of thumb, 28 grams (1 ounce) is enough for 1 to 2 people.
Can I freeze Osetra (Russian Sturgeon) Caviar?
Although we do not recommend doing so, you can freeze a sealed jar or tin of caviar for up to one year. The caviar will lose some of its flavor and texture as time goes on.
How do I store Osetra (Russian Sturgeon) Caviar?
A sealed jar or tin of caviar should be refrigerated between -2 to 2 Celsius (28 to 36 Fahrenheit) to preserve its freshness, flavor, and texture.
Is your Osetra (Russian Sturgeon) Caviar wild or farmed?
All our sturgeon caviar products are sourced from sustainable farms with the exception of our Lake Sturgeon, which is sourced ethically and sustainably from the wild in Quebec.
Is your Osetra (Russian Sturgeon) Caviar pasteurized?
Our caviar products are pasteurized and salt-cured unless otherwise stated in the product description.
Will my order spoil if I am not home to receive it?
All orders are shipped in weather-proof packaging with an ice pack to preserve freshness for up to 72 hours.
Please refrigerate your order as soon as you receive it to preserve the freshness, texture, and flavours of your caviar.
Osetra (Russian Sturgeon) Caviar - Sensory Profile