Delicate cold-smoked trout fillets from Portugal, packed in extra virgin olive oil with aromatic dill and fennel. Traditional cold-smoking preserves the trout's tender texture while adding layers of subtle smokiness, and the herbs complement its natural richness without overpowering it. Elegant enough for entertaining, simple enough for everyday indulgence.
Every José Gourmet tin is wrapped in original artwork, so it makes a gift on its own. Bring one along to a dinner party, or gather a few for a little gallery of tins on the shelf.
Serve it on toast points, toss it into pasta, or enjoy it straight from the tin.
