Sustainably caught Atlantic horse mackerel from Portugal, packed in a bold, spicy Brava sauce of peppers, garlic and chilli. The fish stays tender and flaky while soaking up the sauce's fiery character. Authentic taverna flavour for adventurous eaters who crave heat with their seafood.
Every José Gourmet tin is wrapped in original artwork, so it makes a gift on its own. Give one to the friend who likes things hot, or add it to a few other tins for a little gallery on the shelf.
Serve it warm over rice, with crusty bread for dipping, or as the star of a tapas spread.
