Wild-caught Atlantic sardines from Portugal, packed in butter from the Azores. The butter melts into the fish for a silky, indulgent bite, while the clean ocean flavour of the sardine still comes through. Richer and rounder than sardines in olive oil, and a gentle place to start if you're new to tinned fish.
A tin this rich deserves artwork this good, and it makes a gift on its own. Give one to the friend who loves indulgent food, or collect a few to display together.
Warm it gently in a pan and the butter turns into a silky sauce made for soaking up with bread. Spoon it over toast or boiled potatoes, stir it into risotto, or toss it through hot pasta. Don't waste the butter once the sardines are gone. It carries their flavour, so use it within the two days to sauté vegetables or spread on toast.
