Small wild-caught Atlantic sardines from Portugal, packed in a garlicky Brava sauce. Peppers, garlic and chillies bring a kick, and the vinegar and lemon give it a tangy finish that cuts through the richness of the sardines.
Every José Gourmet tin is wrapped in original artwork, so it makes a gift on its own. Give it to the friend who likes things hot, or tuck it in with a few other tins for a little gallery on the shelf.
Warm it gently and spoon it over crusty bread, toss it through hot pasta, or pile it on boiled potatoes. It's just as good eaten straight from the tin with a cold beer.
