Cold-smoked salmon preserved in first-press extra virgin olive oil. Traditional smoking adds depth and complexity, while the oil keeps every slice silky and tender. A Nordic favourite with Portuguese flair, reimagined for the pantry with no refrigeration needed until opened.
Every José Gourmet tin is wrapped in original artwork, so it makes a gift on its own. Keep one on hand as a last-minute host gift, or pair it with a few other tins for a little gallery on the shelf.
Pile it on a breakfast bagel, toss it through pasta, or top elegant canapés for impromptu entertaining.
