Delicate smoked trout fillets from Portugal, bathed in first-press extra virgin olive oil. Cold-smoking brings out subtle wood-fire notes without overwhelming the fish's natural sweetness, while the oil keeps the fillets silky and tender. A sophisticated alternative to smoked salmon, with a milder, more nuanced flavour.
Every José Gourmet tin is wrapped in original artwork, so it makes a gift on its own. Bring one to brunch as a host gift, or pair it with a few other tins for a little gallery on the shelf.
Lay it over a brunch spread, flake it on top of a salad, or serve it simply with crackers and cream cheese.
