Tuna Fillets in Extra Virgin Olive Oil
Wild-caught. Product of Portugal.
Sustainably caught Atlantic tuna fillets from Portugal, hand-cut and carefully arranged, then covered in first-press extra virgin olive oil. The tuna keeps its firm texture and clean, oceanic flavour, while the oil adds richness and keeps every bite moist. Tuna as it should be, with no water-packed blandness.
Every José Gourmet tin is wrapped in original artwork, so it makes a gift on its own. Give one to the friend who thinks they know tinned tuna, or line it up with a few other tins for a little gallery on the shelf.
Build an elevated tuna salad or a Niçoise, toss it through pasta, or enjoy it simply on crackers with good cheese.
- Ingredients: Tuna (Katsuwonus pelamis) 66.67%, extra virgin olive oil 32.42%, salt
- Net weight: 120g (4.2 oz)
- Drained weight: 80g (2.8 oz)
- Allergens: Contains fish. May contain eggs, wheat gluten, molluscs and crustaceans.
A nutritional powerhouse rich in lean protein and omega-3s. 27 g protein per 100 g.
Storage: Store sealed in a cool, dry place. Refrigerate and consume within 2 days after opening.
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