Tender calamari slow-cooked in an aromatic, spiced ragout of tomato, onion and warming spices. Inspired by coastal Iberian cooking, it's fork-tender seafood in a sauce that's equal parts comforting and exotic. Restaurant-quality calamari for your pantry, with no prep work.
Every José Gourmet tin is wrapped in original artwork, so it makes a gift on its own. Give one to the friend who always orders the calamari, or pair it with a few other tins for a little gallery on the shelf.
Serve it warm over rice or pasta, with crusty bread for soaking up the sauce, or as part of a seafood tapas spread.
