DaVinci (Adriatic Sturgeon) Caviar
Ships in temperature-controlled packaging with an ice pack. Store sealed jars for 1-3 months.
$14.99 shipping on $100+ // $29.99 under $100
DaVinci caviar is the purest oceanic expression in our sturgeon lineup. Made from acipenser naccarii — Adriatic sturgeon, farmed sustainably in Italy, it delivers a flavour profile that goes in a different direction from the buttery, nutty caviars most people encounter first.
The eggs are small and soft at 2.6–2.8mm, with a gentle pop and a clean, creamy texture, opening immediately into pronounced oceanic notes: briny salt, oyster, seaweed, and a fresh finish that lingers without heaviness.
There's no nuttiness here, no fruitiness — DaVinci is uncomplicated in the best possible sense. It's caviar distilled to its most essential character, and at the most accessible price point in our sturgeon lineup, it's one of the most honest introductions to what sturgeon caviar actually tastes like at its core.
How does DaVinci compare to White Sturgeon?
Both share briny and oceanic notes, but they diverge from there. White Sturgeon layers in butter, nuttiness, and a fruity mid-note — a more complex, versatile profile that works across a wide range of pairings.
DaVinci is purer and more focused: briny, oceanic, clean. If White Sturgeon is the caviar that goes with everything, DaVinci is the one that tastes most like the sea itself. The eggs are also softer with less pop — a noticeably different mouthfeel and presentation.
What is Adriatic Sturgeon?
Acipenser naccarii is the Adriatic sturgeon — a species native to the rivers and coastal waters of northern Italy and the Adriatic basin. In the wild, it is critically endangered, but sustainably farmed populations have made it one of Italy's most respected aquaculture species. Farmed in its native habitat under strict sustainable practices, it produces a caviar that reflects its origins: distinctly Italian, distinctly oceanic, and unlike anything from the Caspian or Amur River traditions.
Shipping Information
Flexible shipping options
- FREE Shipping — $199+
- $14.99 Shipping — $100–$198
- $29.99 Shipping — under $100
Express shipping on all orders - arrives refrigerated in 1-2 business days.
Shipping Schedule
- We ship Monday to Thursday*
- Orders received before 4 PM EST are processed and shipped the same day
- We do not ship on Fridays, weekends, or holidays
*Orders to remote areas may not ship on Thursdays to allow sufficient delivery time before the weekend.
Packaging
- Ships in temperature-controlled packaging with ice pack
- Arrives fresh guaranteed
- Arrives cold in 1-2 business days
For more information, visit our Shipping Page or Contact Us
How to store DaVinci (Adriatic Sturgeon) Caviar
- Refrigerate immediately when received
- Refrigerate between -2º and 2º (28 to 36 Fahrenheit)
- Sealed jars or tins can be stored for 3 to 6+ months (see expiration date)
- Consume individual jars or tins in one sitting for the best tasting experience
- Opened jars or tins may be resealed and refrigerated - consume within 48 hours
- Products may be frozen to preserve longer if needed (not recommended)
Serving Guide for DaVinci (Adriatic Sturgeon) Caviar
28g, 1 to 2
50g, 2 to 4
100g, 4 to 8
200g, 8 to 16
500g, 16 to 32
FAQ about DaVinci (Adriatic Sturgeon) Caviar
How much DaVinci (Adriatic Sturgeon) Caviar do I need?
The amount of caviar you need will depend on the number of people who will be enjoying it. As a rule of thumb, 28 grams (1 ounce) is enough for 1 to 2 people.
Can I freeze DaVinci (Adriatic Sturgeon) Caviar?
Although we do not recommend doing so, you can freeze a sealed jar or tin of caviar for up to one year. The caviar will lose some of its flavor and texture as time goes on.
How do I store DaVinci (Adriatic Sturgeon) Caviar?
A sealed jar or tin of caviar should be refrigerated between -2 to 2 Celsius (28 to 36 Fahrenheit) to preserve its freshness, flavor, and texture.
Is your DaVinci (Adriatic Sturgeon) Caviar wild or farmed?
All our sturgeon caviar products are sourced from sustainable farms with the exception of our Lake Sturgeon, which is sourced ethically and sustainably from the wild in Quebec.
Is your DaVinci (Adriatic Sturgeon) Caviar pasteurized?
Our caviar products are pasteurized and salt-cured unless otherwise stated in the product description.
Will my order spoil if I am not home to receive it?
All orders are shipped in weather-proof packaging with an ice pack to preserve freshness for up to 72 hours.
Please refrigerate your order as soon as you receive it to preserve the freshness, texture, and flavours of your caviar.
DaVinci (Adriatic Sturgeon) Caviar - Sensory Profile