Pressed Caviar Lingotto
Ships in temperature-controlled packaging with an ice pack. Store sealed jars for 1-3 months.
$14.99 shipping on $100+ // $29.99 under $100
Meet the connoisseur’s secret. Pressed caviar is delicate sturgeon roe, gently salted and pressed into a dense, glossy block that concentrates every drop of flavour. Lingotto is the Italian word for ingot, and like gold, a little goes a long way.
Slice it, shave it or spread it. The taste is deeply savoury and briny, with a rich, buttery umami finish. Where whole-grain caviar pops, pressed caviar melts, with a texture somewhere between silk and velvet.
Why you’ll love it
- Big, concentrated flavour: bolder and more intense than whole-grain caviar
- Endlessly versatile: spread it on warm toast or blinis, shave it over scrambled eggs, pasta or risotto, fold it into butter or crème fraîche, or finish a steak tartare with it
- A little goes far: a small amount transforms a dish, which makes it ideal for entertaining
- Naturally nutritious: rich in protein and omega-3 fatty acids
Perfect pairings: champagne, dry sparkling wine, ice-cold vodka, blinis and crème fraîche.
Net weight: 30g. Arrives refrigerated and fresh, ready to impress.
Shipping Information
Flexible shipping options
- FREE Shipping — $199+
- $14.99 Shipping — $100–$198
- $29.99 Shipping — under $100
Express shipping on all orders - arrives refrigerated in 1-2 business days.
Shipping Schedule
- We ship Monday to Thursday*
- Orders received before 4 PM EST are processed and shipped the same day
- We do not ship on Fridays, weekends, or holidays
*Orders to remote areas may not ship on Thursdays to allow sufficient delivery time before the weekend.
Packaging
- Ships in temperature-controlled packaging with ice pack
- Arrives fresh guaranteed
- Arrives cold in 1-2 business days
For more information, visit our Shipping Page or Contact Us
How to store Pressed Caviar Lingotto
- Refrigerate immediately when received
- Refrigerate between -2º and 2º (28 to 36 Fahrenheit)
- Sealed jars or tins can be stored for 3 to 6+ months (see expiration date)
- Consume individual jars or tins in one sitting for the best tasting experience
- Opened jars or tins may be resealed and refrigerated - consume within 48 hours
- Products may be frozen to preserve longer if needed (not recommended)
Serving Guide for Pressed Caviar Lingotto
28g, 1 to 2
50g, 2 to 4
100g, 4 to 8
200g, 8 to 16
500g, 16 to 32
FAQ about Pressed Caviar Lingotto
How much Pressed Caviar Lingotto do I need?
The amount of caviar you need will depend on the number of people who will be enjoying it. As a rule of thumb, 28 grams (1 ounce) is enough for 1 to 2 people.
Can I freeze Pressed Caviar Lingotto?
Although we do not recommend doing so, you can freeze a sealed jar or tin of caviar for up to one year. The caviar will lose some of its flavor and texture as time goes on.
How do I store Pressed Caviar Lingotto?
A sealed jar or tin of caviar should be refrigerated between -2 to 2 Celsius (28 to 36 Fahrenheit) to preserve its freshness, flavor, and texture.
Is your Pressed Caviar Lingotto wild or farmed?
All our sturgeon caviar products are sourced from sustainable farms with the exception of our Lake Sturgeon, which is sourced ethically and sustainably from the wild in Quebec.
Is your Pressed Caviar Lingotto pasteurized?
Our caviar products are pasteurized and salt-cured unless otherwise stated in the product description.
Will my order spoil if I am not home to receive it?
All orders are shipped in weather-proof packaging with an ice pack to preserve freshness for up to 72 hours.
Please refrigerate your order as soon as you receive it to preserve the freshness, texture, and flavours of your caviar.
Pressed Caviar Lingotto - Sensory Profile