Tender octopus, slow-cooked and preserved in extra virgin olive oil with aromatic garlic. Each piece is carefully cleaned and pre-cooked to perfect tenderness, for a melt-in-your-mouth texture with savoury depth that rivals any seafood restaurant. An accessible luxury that takes seconds to prepare.
Every José Gourmet tin is wrapped in original artwork, so it makes a gift on its own. Give one to the friend who orders octopus every time it's on the menu, or pair it with a few other tins for a little gallery on the shelf.
Add it to a tapas spread, toss it with warm potatoes and paprika, or serve it over creamy polenta.
