Wild-caught Atlantic sardines from Portugal, packed in extra virgin olive oil with a touch of lemon. The citrus cuts through the richness of the fish, so every bite stays light and bright.
The artwork on this tin is as sunny as what's inside, which makes it an easy gift for a foodie. Add a few more tins and you have a small gallery that looks as good as it tastes.
Flake it over a summer salad, stir it through a grain bowl, or pile it on avocado toast. A crisp white wine alongside is never a bad idea.
