Small wild-caught sardines from Portugal, packed in a tangy ravigote sauce of extra virgin olive oil, capers, cucumber pickles, onion and herbs. Tender, bright and gently sharp, with a little black pepper on the finish.
Every José Gourmet tin is wrapped in original artwork, so it makes a gift on its own. Give it to the friend who loves a bit of tang, or tuck it in with a few other tins for a little gallery on the shelf.
Spoon it over buttered white toast, flake it into a potato salad, or serve it with boiled eggs and crusty bread. Save the sauce for dipping.
