Smoked Trout Fillets in Extra Virgin Olive Oil
Delicate smoked trout fillets bathed in first-press extra virgin olive oil. José Gourmet combines artisanal smoking techniques with premium Portuguese EVOO to create this elegant tin.
Fresh trout is cold-smoked to perfection, developing subtle wood-fire notes without overwhelming the fish's delicate sweetness. The extra virgin olive oil adds silky richness and preserves the fillets' tender texture.
A sophisticated alternative to smoked salmon with a milder, more nuanced flavour profile. Perfect for brunch spreads, atop salads, or served simply with crackers and cream cheese. High in omega-3s and protein.
- Ingredients: Trout, extra virgin olive oil, salt, smoke
- Net weight: 90g (3.2 oz)
- Drained weight: 68g (2.3 oz)
Ships in temperature-controlled packaging with an ice pack.
Shipping Information
Flexible shipping options
- FREE Shipping — $199+
- $14.99 Shipping — $100–$198
- $29.99 Shipping — under $100
Express shipping on all orders - arrives refrigerated in 1-2 business days.
Shipping Schedule
- We ship Monday to Thursday*
- Orders received before 4 PM EST are processed and shipped the same day
- We do not ship on Fridays, weekends, or holidays
*Orders to remote areas may not ship on Thursdays to allow sufficient delivery time before the weekend.
Packaging
- Ships in temperature-controlled packaging with ice pack
- Arrives fresh guaranteed
- Arrives cold in 1-2 business days
For more information, visit our Shipping Page or Contact Us
Storing & Preservation
- Refrigerate immediately when received
- Refrigerate between 1 and 3º (33 to 37 Fahrenheit)
- Keep sealed in original packaging until service