Wild-caught Mediterranean bluefin tuna belly (ventresca), the most prized cut of the fish, packed in olive oil in Sardinia. Rich, buttery and meltingly tender, with the deep, savoury flavour only the belly can deliver. Handmade without preservatives, following the traditional Carloforte recipe.
The IV Regia name recalls Sardinia’s Aragonese era, when fishermen gave the Crown a quarter of their catch, always the finest part. That same spirit goes into this generous 340 g tin, finished with a classic Sardinian crest. Give it to the foodie who has tried everything, or make it the centrepiece of an Italian antipasto board.
Lay it over warm white beans with red onion and parsley, pile it onto grilled bread with ripe tomato, or toss it through hot pasta with lemon and capers. Save the oil for dressing salads.
