Wild-caught Mediterranean bluefin tuna fillet, packed in olive oil in Sardinia. Thick, firm pieces with a deep, meaty flavour and a clean finish. This is bluefin’s character at its purest. Handmade without preservatives, following the traditional Carloforte recipe.
Bluefin is the most celebrated tuna in the world, and this generous 340 g tin with its classic Sardinian crest makes a gift that stands out. Give it to the friend who thinks they know tinned tuna, or pair it with the bluefin belly to taste two cuts of the same fish.
Flake it over a salad of arugula and shaved fennel, stir it into a simple tomato sauce for pasta, or serve it in thick slices with good bread and olives. Save the oil for dipping bread.
