Wild-caught Atlantic codfish from Portugal, carefully selected and hand-packed in extra virgin olive oil with garlic. The cod keeps its delicate flake and natural sweetness, while the garlic adds a savoury, aromatic depth. Traditional Portuguese fishing heritage meets modern culinary craftsmanship.
Every José Gourmet tin is wrapped in original artwork, so it makes a gift on its own. Give one to the friend who loves Portuguese cooking, or gather a few for a little gallery of tins on the shelf.
Serve it as part of an elevated tapas spread, toss it into a rustic salad, or warm it gently and spoon it over crusty bread.
