A juicy, funky natural Ethiopian coffee bursting with blueberry, layered over black tea and cocoa. Locally roasted in Quebec, Canada by Kohi Coffee Roasters.
Banko Gotiti Washing Station sits in the Gedeb area of Ethiopia, where smallholder farmers grow traditional Ethiopian heirloom varieties at 1,870 to 2,200 metres. Exceptional altitude, fertile soils and ideal drying conditions give these coffees remarkable sweetness and complexity.
For this natural lot, only perfectly ripe cherries are hand-picked and carefully sorted at the station, then dried whole on raised African beds for about 21 days. Turned regularly as they dry, the cherries keep their natural fruit sugars, which come through in the cup as notes of blueberry, black tea and cocoa.
Format: Whole beans
