Tender mussels from the Galician rías, fried in olive oil and packed by hand in a garlicky wine vinegar marinade with bay leaf and spice. Plump, savoury and gently tangy, ready to eat straight from the tin.
Every José Gourmet tin is wrapped in original artwork, so it makes a gift on its own. Give it to the friend who always hosts tapas night, or gather a few tins for a little gallery on the shelf.
Serve it with lightly toasted bread and a chilled glass of white wine, or add it to a tapas spread with olives and almonds. Spoon the marinade over bread or rice.
