Black Lumpfish Caviar
Ships in temperature-controlled packaging with an ice pack. Store sealed jars for 1-3 months.
$14.99 shipping on $100+ // $29.99 under $100
Save 5% on 5+ jars, 10% on 10+ jars, or save 15% on 20+ jars of any roe.
Lumpfish caviar is wild-caught roe from the cold waters of Iceland — small, firm pearls with a bold, briny flavour and a clean, satisfying pop. Our black lumpfish caviar is the go-to choice where visual contrast matters: against crème fraîche on a blini, atop a deviled egg, or scattered across a smoked salmon platter. It delivers the look and occasion of black caviar at an accessible price point.
Sourced from Iceland and pasteurized fresh — never frozen. Available in 50g jars. For a colourful alternative, explore our red lumpfish caviar.
What is the difference between black and red lumpfish caviar?
Both are wild-caught Icelandic lumpfish roe — same species, same briny flavour, same firm texture. The difference is purely visual: black suits elegant, high-contrast presentations like blinis and canapés; red is brighter and more striking on colourful plates, sushi rolls, and entertaining spreads.
What is the difference between lumpfish caviar and sturgeon caviar?
Lumpfish caviar is wild-caught roe from a common North Atlantic species (Cyclopterus lumpus) — bold, briny, and accessible. Sturgeon caviar — Beluga, Osetra, Siberian — is farmed from rare fish under strict conditions, with a far more complex and nuanced flavour profile. Both are genuine fish roe; the difference is in depth, complexity, and price. If lumpfish has sparked your curiosity, explore our sturgeon caviar collection
Shipping Information
Flexible shipping options
- FREE Shipping — $199+
- $14.99 Shipping — $100–$198
- $29.99 Shipping — under $100
Express shipping on all orders - arrives refrigerated in 1-2 business days.
Shipping Schedule
- We ship Monday to Thursday*
- Orders received before 4 PM EST are processed and shipped the same day
- We do not ship on Fridays, weekends, or holidays
*Orders to remote areas may not ship on Thursdays to allow sufficient delivery time before the weekend.
Packaging
- Ships in temperature-controlled packaging with ice pack
- Arrives fresh guaranteed
- Arrives cold in 1-2 business days
For more information, visit our Shipping Page or Contact Us
How to store Black Lumpfish Caviar
- Refrigerate immediately when received
- Refrigerate between 0 and 4º (32 to 39 Fahrenheit)
- Sealed jars can be stored for 3 to 6+ months (see expiration date)
- Consume individual jars in one sitting for the best tasting experience
- Opened jars may be resealed and refrigerated - consume within 48 hours
- Product may be frozen to preserve longer if needed (not recommended)
Serving Guide for Black Lumpfish Caviar
50g, 1 to 2
100g, 2 to 4
200g, 4 to 8
500g, 8 to 16
1kg, 16 to 32
FAQ about Black Lumpfish Caviar
How much Black Lumpfish Caviar do I need?
The amount of Black Lumpfish Caviar you need will depend on the number of people who will be enjoying it. As a rule of thumb, 50 grams is enough for 1 to 2 people.
Can I freeze Black Lumpfish Caviar?
Although we do not recommend doing so, you can freeze a sealed jar of Black Lumpfish Caviar for up to one year. The caviar will lose some of its flavor and texture as time goes on.
How do I store Black Lumpfish Caviar?
A sealed jar of Black Lumpfish Caviar should be refrigerated between 0 to 4 Celsius (32 to 39 Fahrenheit) to preserve its freshness, flavor, and texture.
Is your red caviar wild or farmed?
All our red caviars are sourced from the wild responsibly and sustainably.
Is your Black Lumpfish Caviar pasteurized?
Yes, our Black Lumpfish Caviar is pasteurized and salt-cured.
Will my order spoil if I am not home to receive it?
All orders are shipped in weather-proof packaging with an ice pack to preserve freshness for up to 72 hours.
Our products go through a pasteurization process to keep them fresh and safe to eat even when not refrigerated for up to 72 hours.
Please refrigerate your order as soon as you receive it to preserve the freshness, texture, and flavours of your Black Lumpfish Caviar.
