Trout Paté
Sustainably farmed. Product of Portugal.
A smooth, spreadable pâté of smoked trout blended with olive oil, tomato and a splash of port wine. Rich, lightly sweet and gently smoky, ready to spread straight from the tin.
Every José Gourmet tin is wrapped in original artwork, so it makes a gift on its own. Give it to the friend who always brings the cheese board, or tuck it in with a few other tins for a little gallery on the shelf.
Spread it on crackers or warm toast, pair it with cream cheese and cucumber, or stir a spoonful through hot pasta.
- Ingredients: Trout (Oncorhynchus mykiss), extra virgin olive oil, port wine, tomato pulp, vinegar, white pepper, salt
- Net weight: 75g (2.6 oz)
- Allergens: Contains fish and sulphites. May contain eggs, wheat gluten, molluscs and crustaceans.
A nutritional powerhouse rich in protein. 10 g protein per 100 g.
Storage: Store sealed in a cool, dry place. Refrigerate and consume within 2 days after opening.
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