Trout Roe
Ships in temperature-controlled packaging with an ice pack. Store sealed jars for 1-3 months.
$14.99 shipping on $100+ // $29.99 under $100
Save 5% on 5+ jars, 10% on 10+ jars, or save 15% on 20+ jars of any roe.
Trout roe — also known as trout caviar — is the smaller, more delicate counterpart to salmon roe.
The pearls are a stunning bright orange, with a clean, lightly briny flavour and a gentle sweetness that makes it one of the most approachable roes available. Elegant on its own and versatile at the table — equally suited to blinis, crackers, or a composed appetizer.
Our trout roe is sustainably farmed in Denmark and pasteurized fresh in the jar — never frozen. Available in 50g and 100g formats. For a bolder, more intense alternative, explore our salmon roe.
What is the difference between trout roe and salmon roe?
Trout roe is smaller, brighter in colour, and more delicate in flavour than salmon roe. Where salmon roe is bold and oceanic, trout roe is clean and subtly sweet — a gentler introduction to fish roe, and an excellent choice for those who prefer a milder profile.
Is your trout roe wild or farmed?
Our trout roe is sustainably farmed in Denmark. Farmed trout roe delivers consistent quality and year-round availability, with a clean, mild flavour that reflects its controlled aquaculture environment.
Shipping Information
Flexible shipping options
- FREE Shipping — $199+
- $14.99 Shipping — $100–$198
- $29.99 Shipping — under $100
Express shipping on all orders - arrives refrigerated in 1-2 business days.
Shipping Schedule
- We ship Monday to Thursday*
- Orders received before 4 PM EST are processed and shipped the same day
- We do not ship on Fridays, weekends, or holidays
*Orders to remote areas may not ship on Thursdays to allow sufficient delivery time before the weekend.
Packaging
- Ships in temperature-controlled packaging with ice pack
- Arrives fresh guaranteed
- Arrives cold in 1-2 business days
For more information, visit our Shipping Page or Contact Us
How to store Trout Roe
- Refrigerate immediately when received
- Refrigerate between 0 and 4º (32 to 39 Fahrenheit)
- Sealed jars can be stored for 3 to 6+ months (see expiration date)
- Consume individual jars in one sitting for the best tasting experience
- Opened jars may be resealed and refrigerated - consume within 48 hours
- Product may be frozen to preserve longer if needed (not recommended)
Serving Guide for Trout Roe
50g, 1 to 2
100g, 2 to 4
200g, 4 to 8
500g, 8 to 16
1kg, 16 to 32
FAQ about Trout Roe
How much Trout Roe do I need?
The amount of Trout Roe you need will depend on the number of people who will be enjoying it. As a rule of thumb, 50 grams is enough for 1 to 2 people.
Can I freeze Trout Roe?
Although we do not recommend doing so, you can freeze a sealed jar of Trout Roe for up to one year. The caviar will lose some of its flavor and texture as time goes on.
How do I store Trout Roe?
A sealed jar of Trout Roe should be refrigerated between 0 to 4 Celsius (32 to 39 Fahrenheit) to preserve its freshness, flavor, and texture.
Is your red caviar wild or farmed?
All our red caviars are sourced from the wild responsibly and sustainably.
Is your Trout Roe pasteurized?
Yes, our Trout Roe is pasteurized and salt-cured.
Will my order spoil if I am not home to receive it?
All orders are shipped in weather-proof packaging with an ice pack to preserve freshness for up to 72 hours.
Our products go through a pasteurization process to keep them fresh and safe to eat even when not refrigerated for up to 72 hours.
Please refrigerate your order as soon as you receive it to preserve the freshness, texture, and flavours of your Trout Roe.
