Wild-caught yellowfin tuna belly (ventresca), one of the most tender cuts of the fish, packed in olive oil in Sardinia. Soft, silky flakes with a delicate, mellow flavour that turns any dish into something special. Handmade without preservatives, following the traditional Carloforte recipe.
From IV Regia di Sardegna, the premium line of a Sardinian family producer with over thirty years of seafood craft, it comes in a generous 340 g tin with a classic Sardinian crest. Bring it to a dinner party in place of wine, or pair it with a good olive oil and crusty bread for a gift any Italian food lover will appreciate.
Build a luxurious Niçoise, layer it with burrata and tomatoes, or fold it through warm potatoes with green beans and olives. Save the oil for dipping bread.
