Three exceptional wild-foraged mushrooms, each offering distinct umami profiles and aromas: the deep, concentrated earthiness of shiitake, the woodsy richness of chanterelle, and the intense savoury depth of lobster mushroom. A curated selection for exploring gourmet depth across broths, sauces, risottos, and refined cooking.
Why We love it?
Locally foraged from the wild, this carefully curated collection showcases the artisanal, small-batch production from the Highland Ranch team. Three distinct expressions of umami and flavour—perfect for the home cook seeking to expand their palate and elevate their kitchen.
