Premium mackerel fillets bathed in aromatic Portuguese-style curry sauce. José Gourmet bridges Atlantic tradition with global spices in this innovative tin.
Wild-caught mackerel fillets are hand-selected for their rich, buttery texture, then preserved in a golden curry sauce made with turmeric, coriander, and warming spices.
The result is an umami-packed, slightly spicy experience that transports your palate. Rich in omega-3 fatty acids and bold flavour. Perfect served over jasmine rice, mixed into couscous, or enjoyed with flatbread. Ready to eat cold or gently warmed.
